Brunch and Cake are not only found in Barcelona, where it all started but are rapidly expanding throughout the rest of the world. In Dubai alone, you will find four different locations, and also in Barcelona itself, you will find Brunch and Cake in two more locations. In addition, 22 more new restaurants are planned soon. It is not surprising that this business is doing so well, partly because of the quality of products used and that everything is prepared in-house. Very nice to see how the fresh drinks are prepared!
Next-level Avo Toast
Time to make a choice, because we didn’t come here just to admire the drinks. Jeroen always opts for a savory lunch, and I prefer a sweet one. So a good combination, although it is quite rare that we share both dishes. Maybe we taste a bite of each other’s food but then, as fast as we can we return to our own dishes. Jeroen ordered the Next-level Avo Toast with tomatoes, olive oil, and feta. Next-level it certainly was, because they sure know how to serve portions here. Fresh bread with a large amount of avocado, and poached egg. They served this dish beautifully which made it almost too good to eat. I ordered the Torrita de Brioche Casera. The homemade brioche with caramelized banana and nuts, red berries, merengues, pink yogurt, and agave syrup. It almost breaks your teeth just reading about it, but it was delicious!